A touch of honey caressing pear strongylokathetai the rocket. The tenderloin with mustard seed that was cooked slowly and painfully in the oven, our awakened senses magical, wonderful, full of imagination, surprise and delight. Next they both live mullet glykokoitane crayfish still anaflizoun fragrances and iodine. Shortly Assyrtiko wine from Santorini flushes with lemon notes.

The companion of the senses in a weekly appointment not postponed and not lost anything ..

The Grados - Grada Nuevo are in the Thessaloniki today one of the few lighthouses looking nice, delicious, juicy and wonderful in what we call food.

Are you ready..?