On a busy pedestrian street in Chania, Daliani, the owner and chef Pedinakis Manolis has been creating gastronomic for 10 years experiences based on Mediterranean cuisine. In the beautiful courtyard you can try dishes such as risotto with wild mushrooms and black truffle oil, beef strawberries dry ripening product, filletted laurel with cubed vegetables and Oasambi sauce, as well as the incredible pork steak of pork tenderloin.

A special experience with a special flavor is the dishes of the day proposed by the chef.

Open all year.

Look at our menu on the right.